Café de Monteverde

Anaerobic natural - LIMITED

Regular price $15.50
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9 oz. (250 g) - Ground & Whole bean

Variety: Venecia
Farm: La Cruz, 1400m
Milling: Natural processing with anaerobic fermentation
Tasting notes: Juicy acidity; Plum; Red wine

This punchy fruit-forward coffee is from the Venecia variety at our La Cruz farm, located at 1400m. This is microlot coffee was fermented anaerobically (no oxygen) in sealed oak barrels with its husk. Removing oxygen makes the coffee ferment more  slowly, bringing out its complex fruity flavors. This Venecia was also handpicked and selected to remove all the green beans from the batch. 



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