Medium Roast, Fully Washed
Medium Roast, Fully Washed
Medium Roast, Fully Washed
Café de Monteverde

Medium Roast, Fully Washed

Regular price $21.50
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250 g & 455 g - Ground & Whole bean

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Fully Washed Process - Medium Roast

The ideal ratio of sweetness to acidity results in a smooth balanced cup with a rich body of brown sugar, refined caramel notes, and very slight bitter aftertaste.

Produced by Unión Varsan de Monteverde S.A. in Monteverde, Puntarenas, Costa Rica, between 1,300 and 1,450 meters above sea level. Varieties Caturra, Catuaí and Venice.

Customer Reviews

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Honey process

Sweet and bright

Our honey process keeps the cherry's honey layer (mucilage), during the sun-drying process. The sugars from the fruit soak into the bean, rendering a sweet and slightly acidic cup.

Fully washed process

Balanced and clean

The fully washed milling process is the most common milling method. The coffee beans are washed before drying, and the process renders just the flavor of the bean, for a balanced and clean cup.

Natural Process

Fruity and complex

Natural processing is the most traditional milling process, in which the cherries are sun-dried in the full fruit. Eventually the husk and parchment are stripped away, but while drying, the beans absorb the complex fruity notes of the fruit, for a complex and slightly winy cup.