Café de Monteverde

Natural Process, Medium Roast

Regular price $22.00
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250 g & 455g - Ground & Whole bean

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Natural Process - Medium Roast

Complex fruit and floral notes with essence of sweet cedar and acidic berries. With this dried-in-the-fruit process, you will experience the full and complex flavors of the coffee cherry.

Produced by Unión Varsan de Monteverde S.A. in Monteverde, Puntarenas, Costa Rica, between 1,300 and 1,450 meters above sea level. Varieties Caturra, Catuaí and Venice.

Customer Reviews

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Honey process

Sweet and bright

Our honey process keeps the cherry's honey layer (mucilage), during the sun-drying process. The sugars from the fruit soak into the bean, rendering a sweet and slightly acidic cup.

Fully washed process

Balanced and clean

The fully washed milling process is the most common milling method. The coffee beans are washed before drying, and the process renders just the flavor of the bean, for a balanced and clean cup.

Natural Process

Fruity and complex

Natural processing is the most traditional milling process, in which the cherries are sun-dried in the full fruit. Eventually the husk and parchment are stripped away, but while drying, the beans absorb the complex fruity notes of the fruit, for a complex and slightly winy cup.