Geisha natural - LIMITED EDITION
Café de Monteverde

Geisha natural - LIMITED EDITION

Regular price $15.50
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9 oz. (250 g) - Ground & Whole bean

Variety: Geisha

Farm: Santamaría - 1,300 m
Milling: Natural processing
Tasting notes: Floral; Grape; Orange

This geisha natural microlot has a floral aroma, sharpe orange zestiness, and a lingering sweetness. The light roast brings out the floral character of the Geisha varietal, and the complex winey notes of the natural milling process, where the beans are sun-dried in the fruit for four weeks on a patio to soak in the full fruitiness of the Geisha cherry pulp. 

Customer Reviews

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Honey process

Sweet and bright

Our honey process keeps the cherry's honey layer (mucilage), during the sun-drying process. The sugars from the fruit soak into the bean, rendering a sweet and slightly acidic cup.

Fully washed process

Balanced and clean

The fully washed milling process is the most common milling method. The coffee beans are washed before drying, and the process renders just the flavor of the bean, for a balanced and clean cup.

Natural Process

Fruity and complex

Natural processing is the most traditional milling process, in which the cherries are sun-dried in the full fruit. Eventually the husk and parchment are stripped away, but while drying, the beans absorb the complex fruity notes of the fruit, for a complex and slightly winy cup.