Café de Monteverde

Victoria Microlot - Limited Edition

Regular price $15.50
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9 oz. (250 g) - Ground & Whole bean

Variety: Victoria 14

Farm: Turin 
Milling: Natural processing
Fruity & citric acidity 

Victoria, a coffee with history! This limited edition microlot comes from our Turin farm, with a special story. In 2020, due to the sudden fall of tourism, everyone at the company, including baristas and office workers, helped to plant thousands of Victoria variety. This variety is known for its disease resistance, which means it is produced with fewer chemicals.

The first harvest of this coffee was processed naturally, for a fruity flavor, with citric acidity and a perfect balance of sweetness!

Customer Reviews

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Honey process

Sweet and bright

Our honey process keeps the cherry's honey layer (mucilage), during the sun-drying process. The sugars from the fruit soak into the bean, rendering a sweet and slightly acidic cup.

Fully washed process

Balanced and clean

The fully washed milling process is the most common milling method. The coffee beans are washed before drying, and the process renders just the flavor of the bean, for a balanced and clean cup.

Natural Process

Fruity and complex

Natural processing is the most traditional milling process, in which the cherries are sun-dried in the full fruit. Eventually the husk and parchment are stripped away, but while drying, the beans absorb the complex fruity notes of the fruit, for a complex and slightly winy cup.