Café de Monteverde

Yellow Catuaí Natural - LIMITED EDITION

Regular price $15.50
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9 oz. (250 g) - Ground & Whole bean

Variety: Yellow Catuaí

Farm: La Cruz - 1,400 m
Milling: Natural processing
Tasting notes: Acidic, fruity, peach

This limited edition microlot coffee is a small batch roast of Yellow Catuaí, natural processed, from La Cruz farm. It's bright, acidic, and fruity. 

Yellow Catuai is a variety from the cross of mondo novo and caturacaracterized for it's acidic cupping notes. 






Customer Reviews

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Honey process

Sweet and bright

Our honey process keeps the cherry's honey layer (mucilage), during the sun-drying process. The sugars from the fruit soak into the bean, rendering a sweet and slightly acidic cup.

Fully washed process

Balanced and clean

The fully washed milling process is the most common milling method. The coffee beans are washed before drying, and the process renders just the flavor of the bean, for a balanced and clean cup.

Natural Process

Fruity and complex

Natural processing is the most traditional milling process, in which the cherries are sun-dried in the full fruit. Eventually the husk and parchment are stripped away, but while drying, the beans absorb the complex fruity notes of the fruit, for a complex and slightly winy cup.